The frozen pack of Artic Clams
The cleaning process: cut ends, slice into halves and wash off the interior gooey stuff
Lay the clams on a paper towel to dry after cleaning, and into the refrigerator this plate goes till dinner time
The frozen pack of Japanese Gyoza
The cooking process (about 10 mins): boil off the water and let gyoza brown on the pan
The cooked gyoza
Our delicious dinner with slices SUNKIST orange as dessertWe usually have this dinner on Tuesday after Brandon's OT session. It is easy to prepared and delicious to enjoy. My hubby loves the artic clams.
2 comments:
the food looks so beautiful on plate!
egghead: thanks!
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